Follow-Up

When I posted about Prune Yogurt a few weeks ago, Aunt Chef asked if I tasted it. Frankly, until she suggested it, that thought had not even crossed my unadventurous little mind. Today, they had Prune Yogurt again, and I took the plunge:

I won't pretend that I wasn't nervous, because oh boy, I was. But I tasted it, and it's fine. Boring, actually. I mean, it's good, but nothing exciting: imagine vanilla yogurt (but with only a hint of vanilla, nothing strong) with some slightly sweet squishy bits mixed in. That's Prune Yogurt. 

For the record, the third ingredient is "שזיף שחור מבושל (10%)1" which is either cooked black plums or cooked black prunes. They feel like plump raisins, so I'm voting prune. Either way, it's a good, boring yogurt with an excitingly frightening label.