Day 310 (Erev Shabbos)

I cooked the turkey today. Following advice of some of Husbinator's favorite food sites, I cut the turkey in half before I cooked it. (We didn't have a big enough pan to butterfly the turkey as was actually recommended, but I figured cutting it in half was close enough.) I kid you not, the bird was done in just over an hour. And it was no small turkey. This is pretty much the method I used, though I neither brined the turkey nor cooked it directly on the oven rack (shudder).