I made a double batch of hamentaschen dough, and managed to shape them all in one day. Naturally, Bubby's prune filling made the best hamentaschen, and I also bought a jar of poppy seed filling, which made hamentaschen that Husbinator enjoyed considerably more than I did. Coming only in second to prune was Maimon's pareve hazelnut spread that I bought (and, if I'm being fully honest, nostalgia may be the only thing keeping these nutella-taschen in second).
The other new type of hamentaschen this batch were Husbinator's TinyTaschen. When made properly, they're just larger than my thumbnail, and they are adorable! We didn't have many, because they're a right pain in the tush to make, but someone should definitely market these. Husbinator suggests they could be used as a breakfast cereal.
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