Today I researched still more companies. Have I mentioned yet that I'm glad I'm starting early? They're not kidding when they say that looking for a job is a full-time job. And I'm just dabbling until after Pesach.
Also today, I became free from Angry Birds. Specifically, I finished one story-line (three sets of 21 levels), and now I don't have to play anymore. I will not start a new story-line. I will remain free from this popular, oh-so-addicting game.
In other good news, we celebrated 24 hours fever-free today! Baruch Hashem, and mazal tov to Baby Spiderman and family.
As you may recall, I made a tomato dip for Shabbos. It was very easy, and even more delicious, so I made it again tonight, and we ate it with both noodles and toast.
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"Resek" (variation)
Use an immersion blender to squish equal number of tomatoes and garlic cloves. (OK, that's a lie: use more garlic cloves than number of tomatoes. More garlic is always yummier.) Add salt and pepper to taste. Discover that while I still like the food-processed version better, this way is still quite good, and get to eat the dip with cheese. (My food processor is meat.)
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